At Farbe Naturals, we are experts in the fermentation of natural products. Leveraging our expertise, we have developed Farxtend, a fermented corn flour that offers similar benefits to synthetic calcium propionate, but with the key advantage of being 100% natural. In this article, we will explore the properties and advantages of Farxtend and how its use can meet clean labeling standards.
Specific Properties of Farxtend:
Farxtend is obtained through a controlled fermentation process of corn flour. This fermentation allows for the natural production of propionic acid in the corn flour, providing effective preservative properties for food. Some specific properties of Farxtend include:
• Effective preservative: Farxtend offers excellent inhibition of fungal and yeast growth, ensuring the quality and durability of food products.
• Compatibility: Its structure and behavior are similar to synthetic calcium propionate, allowing for easy incorporation into various food applications.
• Neutral taste and aroma: Farxtend does not alter the taste or aroma of the final products, maintaining their original organoleptic quality.
Advantages of Using Farxtend compared to Synthetic Calcium Propionate:
1. 100% natural: Farxtend is obtained through controlled fermentation of corn flour, without any chemical additives or synthetic processes.
2. Clean labeling: Being a natural product, Farxtend complies with clean labeling requirements, providing consumers with confidence and transparency.
3. Similar dosages and efficacy: The recommended dosages of Farxtend are comparable to synthetic calcium propionate, offering comparable effectiveness in inhibiting fungal and yeast growth.
4. Backed by scientific studies: Universities and independent studies have demonstrated the effectiveness and safety of Farxtend in various food applications.
Market Acceptance and Customer Experience:
Farxtend has been widely accepted in the food industry due to its proven performance and natural origin. Customers who have used Farxtend have praised its ability to effectively preserve freshness and quality in their products, while meeting the demands of consumers concerned about natural food.
Products in Which Farxtend Can Be Used:
Farxtend can be utilized in a wide range of food products, including, but not limited to:
• Bread and bakery products.
• Dairy and derivative products (cheese, yogurts, etc.).
• Meat and processed meats.
• Beverages and juices.
Farxtend, the fermented corn flour from Farbe Naturals, offers a natural and effective alternative to synthetic calcium propionate. Its properties, advantages, and scientific backing make it a reliable choice for those seeking safe and high-quality preservation in food products while meeting the demands of natural food-conscious consumers.