Natural Colors for Plant Based Proteins. 

In a plant-based meats world, many companies that are manufacturers are trying to achieve the appearance of real meat to make the product more appetizing. This includes the way the products looks on the shelf, as well as the way it looks after cooking. 

FARBE NATURALS R&D scientist has been developed a very nice and customized natural, clean label red colors made from vegetables concentrates. while cooking, the veggie burger now maintains a rich red color on the inside and browns on the outside, offering broad appeal to the consumer, the same behavior that would be for the real meat. FARBE NATURALS Scientists create a tailor-made blend of colors using all the colors from the nature.