Through the accurate technical experience, Coloring Foods can offer an ideal solution for a massive range of bakery practices.
To provide to today’s younger consumers, it is important to deliver food products with visual appeal.
Nevertheless, while colorful baked commodities are very much on-trend, that does not mean customers are agreeable to turn a sightless sense to artificial colors. Indeed, Nielsen research has shown that more than 6 in 10 shoppers globally try to avoid artificial flavors, preservatives and colors.
Customers claiming for more natural ingredients.
Clean labels are
quickly fitting the new normal, with genuineness a highly important concept for consumers.
Natural Food colors or food sourced ingredients that convey wanted color to a product offer bakery manufacturer an ideal solution, bringing all the natural colors of the multicolored while supporting clean and clear ingredient lists. Such natural food colors are plant based, made from fruit, vegetables and comestible plants using physical processing methods and no chemical thinners. Based on the forthright principle of coloring food with food, they make use of raw materials such as turmeric, achiote seeds and proprietary natural green blends to bring products to life.
The outcome has been boosted market chance for natural colors in fundamental application areas including dairy, beverages, bakery and confectionery. Natural food colors include beta carotene, astaxanthin, anthocyanin, annatto, blue natural food colors and others, while natural-identical sources include mixed carotene, lutein, canthaxanthin, lycopene, curcumin, titanium oxide and m
ore. Moreover, fruits, vegetables, concentrates and extracts also are becoming more popular as natural alternatives.
Natural Food colors can be used for a extensive variety of food and drink functions, including baked products such as breads, muffins, cupcakes, pancakes and waffles.
They are available in a variety of formats, including liquids and powders, providing options for different product requirements. Liquid colors, which can be added to any water in the formulation, are well suited to many bakery applications.