Sodium is an essential mineral that plays a crucial role in regulating fluid balance and the nervous and muscular functions of the human body. However, excessive sodium consumption, especially through common table salt (sodium chloride), is associated with a range of health problems, including high blood pressure, cardiovascular diseases, strokes, kidney disease, and fluid retention.

One of the primary sources of excess sodium in the modern diet comes from processed foods and fast food, which often contain alarmingly high amounts of sodium to enhance flavor and increase shelf life.

Unlike conventional table salt, sea salt contains a broader range of minerals besides sodium, such as potassium, magnesium, calcium, and other trace elements. This makes it a healthier alternative, as the potassium content in sea salt helps counteract some of the negative effects of sodium in the body. Potassium plays a crucial role in maintaining blood pressure, cardiovascular health, and muscle function.

SaltGuard, a line of sea salt offered by Farbe Naturals, is harvested from the Dead Sea and the Red Sea. It stands out for its high potassium content and for its clean and clear flavor that enhances the quality of food. Additionally, it is highly soluble and has a clean label.

The highlight of SaltGuard is its salt substitution ratio, which is 1:1, meaning it can be directly substituted for conventional table salt in recipes. This feature is particularly attractive for those concerned about reducing their sodium intake, as SaltGuard offers up to 60% less sodium than other conventional salts.

With a wide range of applications, SaltGuard is versatile and can be used in a variety of processed, packaged, or canned food products, such as deli meats, soups, sauces, dressings, marinades, seasoning blends, dairy products, snacks, baked goods, meats, vegetarian dishes, pre-cooked and cooked dishes, among others.

Incorporating SaltGuard into the food industry not only allows for improving the nutritional quality of foods but also addresses concerns about excessive sodium consumption in the modern diet, offering a healthier and more balanced alternative for health-conscious consumers.