Sorbic Acid is used as preservative in a wide variety of foods. Sorbic acid retards the growth of yeast and and moulds and is usually added to food as a salt. Investigation of its antimicrobial activity found it to be an effective inhibitor of molds, yeasts, and fungi. Sodium and Potassium salts of sorbic acid are not as effective. 

Farbe Naturals Joined hands with Mexican Universities and National and International Laboratories to develop and commercialize fermentation process for Cassava that this requires state of the art "Anaerobic" fermentation facilities. Farbe Naturals Unique technology is based on fermentation of naturally available Cassava to manufacture range of Natural Sorbic Acid and Natural Potassium Sorbate under hygienic and aseptic conditions. 

The results of the Natural Sorbic Acid achieve 98% as minimum in Radiocarbon test which is called 100% natural origin product and clean label.

Natufresh SA 100 (Natural Sorbic Acid)

• High strength natural powder made from rice flour fermentation.
• Gluten-free, does not blended with wheat flours
• Allergen Free
• 100% Natural Sorbic Acid
• Clean Label 
• Replaces 1:1 to the synthetic Potassium Sorbate. 
• Shelf life extender. 
• Free from any kind of petrochemicals. 
  
  

If you need further information please give us a call or write us.