From Nature to the Laboratory
Color is a fundamental element in food: it influences taste perception, consumer choice, and brand identity. In recent years, the shift ...
Nov 9, 2025
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Insights on natural colorants, natural preservatives, and functional ingredients for the food industry: research, applications, and clean-label reformulation strategies.
Color is a fundamental element in food: it influences taste perception, consumer choice, and brand identity. In recent years, the shift ...
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