Clean Label is the New Standard in Food Innovation
For years, Clean Label was considered a niche movement, a preference embraced by a small group of consumers seeking products with simpler ...
Jun 25, 2026
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Insights on natural colorants, natural preservatives, and functional ingredients for the food industry: research, applications, and clean-label reformulation strategies.
For years, Clean Label was considered a niche movement, a preference embraced by a small group of consumers seeking products with simpler ...
Color is a fundamental element in food: it influences taste perception, consumer choice, and brand identity. In recent years, the shift ...
The color of food is not just about aesthetics—it influences flavor perception, product acceptance, and even perceived nutritional value. ...
The shift toward clean labels is a profound transformation in the food industry. General Mills and Kraft Heinz have committed to remove ...
On April 22, 2025, HHS and the FDA announced a plan to phase out petroleum-based synthetic food dyes from the U.S. food supply by the end ...
In the search for natural and sustainable preservation methods, fermentation has emerged as one of the most effective and time-tested ...
Red 3 (erythrosine, FD&C Red No. 3) has been used to color candies, gelatins, maraschino cherries and beverages. In January 2025 the ...
The demand for more natural and transparent products has driven a transformation in the food industry. What started as a trend has now ...
In the food industry, color is as essential as flavor. Blue spirulina is one of the most popular natural options for brands seeking clean, ...
In past decades, monosodium glutamate (MSG) was an omnipresent ingredient in the food industry, widely used as a flavor enhancer. MSG ...
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