Farbe Naturals

natural food color, Clean label, Food Technology, Sustainable Food Production, food industry trends, natural vs synthetic dye, regulatory changes in food aditives

The Natural Color Revolution: Challenges and Opportunities in 2025

The color of food is not just about aesthetics—it influences flavor perception, product acceptance,...

1 Minute Read

NaturalColors, Clean label, Sustainable ingredients, Food Trends, Food Innovations, Synthetic Dye Free

Big Industry Says Goodbye to Synthetic Dyes

The shift toward clean labels is not a passing trend but a profound transformation in the food...

2 Minute Read

NaturalColors, natural food color, Clean label, Sustainable ingredients, FDAregulations, Synthetic Dyes Ban, Future of Food

The U.S. Begins Phasing Out Artificial Food Dyes: What It Means for the Industry and Consumers

On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug...

1 Minute Read

Natural food preservatives, Clean label, Natural Preservatives, Clean Label Solutions, Fermentation, Food Preservation

Fermentation: The Key to Naturally Extending Food Shelf Life

In the search for more natural and sustainable food preservation methods, fermentation has emerged...

2 Minute Read

NaturalColors, artificialcolors, foodcolouring, Clean label, Anthocyanins, Red3, betanin, NaturalRed, FDAregulations, FoodInnovation

Goodbye to Red 3: The Transition to Natural Colorants

Red 3 (Erythrosine, FD&C Red No. 3) has been widely used in the food industry to give a vibrant hue...

1 Minute Read

Clean label, Trends in the Food Industry, Natural Ingredients, Clean Labeling, Sustainable Food Production, Transparent label

The Evolution of Clean Label

The demand for more natural and transparent products has driven a transformation in the food...

2 Minute Read

natural coloring, natural food color, Clean label, Healthy Eating, Food Innovation, Blue Spirulina

Blue Spirulina: Vibrant and Healthy Color

In the food industry, color is just as essential as flavor. A vibrant dish grabs attention, awakens...

2 Minute Read

Clean label, SaltGuard, Sodium reduction, Trends in the Food Industry, Natural flavor enhancer, MSG Alternative

SaltGuard P100: A Natural Alternative to Monosodium Glutamate (MSG)

In past decades, monosodium glutamate (MSG) was an omnipresent ingredient in the food industry,...

2 Minute Read

Food Natural Preservatives, Natural food preservatives, Clean label, Natural Ingredients, Rowan Berries, Antimicrobial Properties, Clean Label Solutions, Organic Acids, Antioxidants

The Power of Rowan Berries

Rowan berries, have a long history of use in culinary and medicinal applications. These small,...

2 Minute Read

shel life extender, natural mold inhibitor, mold inhibitors, Food Natural Preservatives, Natural food preservatives, Clean label, Trends in the Food Industry, Natural Preservatives, Food Technology, Clean Labeling, Food Innovation, naturalsorbicacid, Health and Nutrition

The Key to Extending Shelf Life Without Compromising Quality

The food industry constantly faces the challenge of maintaining the freshness and quality of...

1 Minute Read

Natural Colors for Beberage, Bakery, Meat and all food industry.

Clean label

The Natural Color Revolution: Challenges and Opportunities in 2025

Big Industry Says Goodbye to Synthetic Dyes

The U.S. Begins Phasing Out Artificial Food Dyes: What It Means for the Industry and Consumers

Fermentation: The Key to Naturally Extending Food Shelf Life

Goodbye to Red 3: The Transition to Natural Colorants

The Evolution of Clean Label

Blue Spirulina: Vibrant and Healthy Color

SaltGuard P100: A Natural Alternative to Monosodium Glutamate (MSG)

The Power of Rowan Berries

The Key to Extending Shelf Life Without Compromising Quality