At FARBE NATURALS we develop natural ingredients that help food manufacturers protect their products with a clean, recognizable label. Natufresh is our natural preservative obtained through the fermentation of cassava.
What is Natufresh?
Natufresh is designed for dairy products, beverages, bakery and other applications. It is completely natural and derived through a controlled fermentation of cassava, a process we have refined over the years.
A natural replacement for sorbic acid and potassium sorbate
Natufresh is designed to replace synthetic preservatives such as sorbic acid and potassium sorbate. At equivalent doses it provides comparable protection against molds and yeasts, so manufacturers can move to a natural ingredient without changing their quality standards.
Clean label
Natufresh follows clean-label principles: it allows a natural, recognizable ingredient declaration. Final labeling and any front-of-pack claim should be confirmed by your regulatory team for each market.
Proven in application
Natufresh works at low doses, and our customers' trials support its effectiveness. As with any reformulation, we recommend validating the dose in your own product. Natural preservatives may have a somewhat higher cost, and for many brands the natural, clean-label declaration justifies the change.
Learn more about our natural preservatives.
To discuss your formulation, please contact the FARBE NATURALS team through our contact form.
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