The New Era of Natural Colorants
Color is one of the first things we perceive in food. Before aroma, before flavor, even before reading the label, color shapes the ...
Mar 12, 2026
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Insights on natural colorants, natural preservatives, and functional ingredients for the food industry: research, applications, and clean-label reformulation strategies.
Color is one of the first things we perceive in food. Before aroma, before flavor, even before reading the label, color shapes the ...
The color of food is not just about aesthetics—it influences flavor perception, product acceptance, and even perceived nutritional value. ...
The shift toward clean labels is not a passing trend but a profound transformation in the food industry. Companies such as General Mills ...
On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) announced a plan to ...
Red 3 (erythrosine, FD&C Red No. 3) has been used in the food industry to color products such as candies, gelatins, maraschino cherries ...
Annatto, a natural colorant derived from the seeds of the achiote tree (Bixa orellana), has played a role in history and food culture for ...
In the food industry, color is as essential as flavor. A vibrant product grabs attention and enhances the consumer experience. Many ...
In a world where consumers are increasingly aware of the ingredients in their food, the demand for products with clean labels has grown ...
The food industry is in constant evolution. Today, more than ever, consumers demand foods with natural ingredients, including the colorants ...
Did you know that 7 in 10 consumers think it is important foods be free of artificial colors and flavors?
Talk to our technical team about natural colorants, natural preservatives, and functional ingredients for your formulations.