Insights on natural colorants, natural preservatives, and functional ingredients for the food industry: research, applications, and clean-label reformulation strategies.
The color of food is not just about aesthetics—it influences flavor perception, product acceptance, and even perceived nutritional value. ...
On April 22, 2025, HHS and the FDA announced a plan to phase out petroleum-based synthetic food dyes from the U.S. food supply by the end ...
Annatto, a natural colorant derived from the seeds of the achiote tree (Bixa orellana), has played a role in history and food culture for ...
In the food industry, color is as essential as flavor. Blue spirulina is one of the most popular natural options for brands seeking clean, ...
The food industry is undergoing a significant transformation driven by changes in consumer preferences. Today, consumers are more informed ...
Today, consumers are increasingly aware of what they consume, and the demand for natural ingredients has grown exponentially. Farbe ...
Did you know that 7 in 10 consumers think it is important foods be free of artificial colors and flavors?
To reach to today’s younger consumers, it is significant to provide food products with visual attraction. Research insinuates as many as ...
Natural colors can impart beautiful hues and health benefits, but heat, light and pH can reduce vibrancy, however everything in Natural ...
Talk to our technical team about natural colorants, natural preservatives, and functional ingredients for your formulations.